Cold brew iced coffee

A new take on your classic coffee, cold brew produces a fresh flavor from your favorite beans. With a little bit of planning ahead, you can enjoy your favorite coffee as an iced drink -perfect for those hot summer days. 

For the best flavor, start with coarsely ground coffee beans (fresh roasted is best) and filtered water. The Toddy brewing container is designed to hold 12 ounces of coffee and 7 cups (56 fluid ounces) of water

WHAT YOU NEED

Coffee

Toddy brewing system

Grinder

Water

Scale

 

BREW TIME 

12-24 hours

 

Step 1

First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container. 

Step 2

Next, add 1 cup of water into the bottom of the Toddy brewing container and 6 ounces of ground coffee. Slowly pour 3 more cups of water over the grounds, in a circular motion. Then, add the remaining 6 ounces of ground coffee. Finally, wait 5 minutes and slowly add the last 3 cups of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter). 

Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds get wet.

Step 3

Steep your coffee grounds at room temperature for 12 to 24 hours to create a smooth, rich flavor. 

Step 4

Remove the stopper and let your coffee concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator.

Step 5

We recommend starting with a ratio of 1 part coffee concentrate to 2-3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice. Combine coffee concentrate with steaming hot water for a bolder, gentler cup of hot coffee.

ENJOY.

 [ Instructions from toddy here. ]